Thu, 05/03/2009 - 10:50
The salt, this « killer hidden », and his accomplice, the sugar are in our food for the most poor reasons which are:
- It returns the heavier goods, by keeping some water,
- It reinforces the taste of a flavourless product because of poorer quality, badly kept, or diluted in some cheap "excipient",
- It gives thirst, therefore enc